Rice Pudding

• 4 cups of water
• 1 teaspoon of salt
• 1 tablespoon of butter
• 1 1/4 cup of short grained rice
• 4 to 6 cinnamon sticks
• 1 can of evaporated milk
• 1 can of condensed milk
• 1 15oz can of coconut cream
• 1 teaspoon of Vanilla extract
• 1-2 small boxes of raisens
• Powdered cinnamon
• 1 tablespoon of grated ginger
  
  Place 4 cups of water with salt and cinnamon sticks and butter to boil
  Add rice and allow the rice to cook without a cover until it becomes a little soft
  After rice is a little soft, add the evaporated milk
  When rice is totally soft, add coconut cream then condensed milk to taste
  When done adding coconut cream and condensed milk, add vanilla and raisens and cook until raisens soften
  When done, plate, and add cinnamon
• Note: You do not have to cook the rice with a cover, but you must ensure that the rice remains soupy so that it can soften properly.