Ingredients - for one serving
- 4-5 large round or square ravioli (frozen or fresh)
- Olive oil
- Romaine lettuce or your favorite greens
- Sun dried tomatoes - sliced
- Toasted pine nuts
- Sea Salt (preferably)
- 1 tea spoon of celery seed
- 1/8 tea spoon of red pepper flakes
- In a bowl pour 1/2 cup of olive oil
- Place your ravioli in olive oil and add sea salt, celery seed, and pepper flakes
- Spray grilling pan with non-stick spray and use medium-high heat
- Once grilling pan is hot, place ravioli (one by one) in pan and cook for about a minute each side or until soft and etched with grill marks
- In salad bowl place lettuce, pine nuts, and sliced sun dried tomatoes. Mix in your favorite salad dressing. Use your own discretion as to the amount of lettuce, pine nuts and sun dried tomatoes you wish to use.
- Plate mixture and add grilled ravioli - yum.
