Spinach Flan

Here's a simple recipe for a spinach flan that's really easy and delicious!

Preheat oven to 350 degrees.

Ingredients:

1 box of frozen Spinach
1/4 cup of butter
1 8oz container of Heavy cream
4 eggs
1 medium wedge of fontina cheese

Preparation:

• Heat your spinach in a sauce pan with butter
• Pour 8 oz container of heavy cream into a blender and mix until the cream is looks fluffy
• Add eggs into blender with the heavy cream one at a time and blend after each addition
• Add spinach mixture to mixture in blender and blend
• Grate fontina cheese and add to mixture in blender
• Spray ramekens with cooking spray and pour blender contents into ramikens. Ramekens should not be more than 3/4 full. If you fill all the way to the top, the contents can flow out.
• Place ramekens in a water bath then place in oven. The water bath should be a pan that is large enough to fit all of the ramekens prepared and the water in the pan should not exceed 2 inches.